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Rose ball milk powder jamun with rose water and cardamom served in syrup on a plate

Milk Powder Jamun with Rose Water and Cardamom

Milk Powder Jamun with Rose Water and Cardamom is a soft, syrup-soaked dessert with a tender texture and fragrant floral-spiced flavor. This easy homemade treat is perfect for festive gatherings or when you want a delicate traditional sweet.
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Prep Time 20 minutes
Cook Time 20 minutes
Rest Time 15 minutes
Total Time 2 hours 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Indian
Calories: 260
Ingredients Method Notes

Ingredients
  

Dough
  • 1 cup milk powder
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 2 tablespoons ghee
  • Milk as needed to bind the dough
Sugar Syrup
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1-2 tablespoons rose water
  • 1/2 teaspoon cardamom powder
  • Optional: saffron strands
Frying
  • Vegetable oil for deep frying

Method
 

Preparation
  1. Mix the milk powder, all-purpose flour, and baking soda together in a bowl.
  2. Work the ghee into the dry mixture, then add milk gradually until a soft dough develops.
  3. Allow the dough to rest for 10-15 minutes before forming the jamuns.
Syrup
  1. Heat the sugar and water together over medium heat until dissolved, then add rose water and cardamom powder.
  2. Simmer the syrup for about 10 minutes until it reaches a slightly sticky consistency.
Cooking
  1. Warm the vegetable oil in a deep pan to 325°F / 163°C to 350°F / 177°C.
  2. Shape the dough into small smooth balls and fry them in batches until evenly browned.
  3. Place the fried jamuns into the warm sugar syrup and allow them to soak for 1-2 hours before serving warm or at room temperature.

Notes

Keep the syrup warm during soaking so the jamuns absorb it evenly and stay soft.