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White chocolate blueberry muffin with blueberries and melted chocolate pieces on a plate

White Chocolate Blueberry Muffins

White Chocolate Blueberry Muffins are soft, tender muffins with sweet white chocolate and fresh blueberry flavor. They are an easy baked treat perfect for breakfast or a simple snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 muffins
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Wet ingredients
  • 1/2 cup sugar
  • 1/4 cup softened butter
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
Dry ingredients
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
Add-ins
  • 1/2 cup white chocolate pieces
  • 3/4 cup fresh blueberries

Method
 

Preparation
  1. Heat the oven to 350°F (175°C).
  2. Combine the sugar, softened butter, milk, egg, vanilla extract, and lemon zest, mixing until blended.
  3. In a separate bowl, sift the flour, baking powder, and salt together.
  4. Add the dry mixture to the wet mixture and stir just until combined, keeping the batter thick but easy to scoop.
  5. If the batter is too firm to scoop, mix in a small amount of additional milk.
  6. Fold the white chocolate pieces and fresh blueberries into the batter gently to keep the berries intact.
  7. Divide the batter evenly among the greased muffin cups.
  8. Bake for 13-15 minutes, until a toothpick inserted near the center comes out with a few moist crumbs and no wet batter.
  9. Let the muffins cool briefly in the pan, then move them to a rack to cool completely.

Notes

Use room-temperature eggs and softened butter, and avoid overmixing once the flour is added to help keep the muffins tender.