Ingredients
Method
Preparation
- Peel the ripe mango and cut it into pieces.
- Place the mango pieces, plain lowfat yogurt, and sugar or honey in a blender.
- Blend until the mixture is smooth and creamy.
- Pour the mango lassi into glasses and serve chilled with ice cubes or a mango slice if desired.
Notes
Adjust the sweetener according to taste, and chill the mango pieces before blending for a colder drink.
