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Mango chicken salad sandwich with sweet mango filling in a flaky croissant

Mango Chicken Salad Sandwich with Sweet Mango Filling

Mango Chicken Salad Sandwich is a creamy, fresh chicken salad with sweet mango flavor and a tender, satisfying texture. It is an easy choice for a quick lunch, gatherings, or a refreshing meal.
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Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 1 lb (454 g) cooked shredded or diced chicken
  • 1/2 cup mayonnaise
  • 1 mango, diced
  • 1/4 cup diced green onion or white onion
  • 2 tablespoons sugar
  • Salt, to taste
  • Black pepper, to taste
  • 3 tablespoons chopped fresh basil

Method
 

Preparation
  1. Add the cooked chicken, mayonnaise, diced mango, diced onion, sugar, salt, and pepper to a bowl.
  2. Mix the chicken salad gently until all ingredients are evenly distributed.
  3. Cover the bowl and refrigerate the chicken salad for at least 30 minutes.
  4. Fold in the chopped fresh basil immediately before serving.
  5. Serve the mango chicken salad on a croissant, in a wrap, or over salad greens.
  6. Place any remaining chicken salad in an airtight container and refrigerate for 2 to 3 days.

Notes

Add fresh basil just before serving to help preserve its flavor and texture.