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Stack of fraction pancakes with butter and maple syrup on a ceramic plate

Fraction Pancakes Easy One Cup Recipe with Milk and Butter

These easy Fraction Pancakes are soft and tender with a classic buttery flavor, making them a quick and comforting breakfast choice for any morning.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 pancakes
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
Wet ingredients
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
Greasing
  • Cooking spray or butter, for greasing the pan

Method
 

Preparation
  1. Add the flour, sugar, baking powder, and salt to a bowl and combine the dry ingredients.
  2. In a separate bowl, whisk together the milk, egg, and melted butter until blended.
  3. Add the wet mixture to the dry ingredients and stir just until combined, being careful not to overmix.
  4. Allow the batter to rest for 5 minutes.
Cooking
  1. Warm a griddle or skillet over medium heat and coat the surface with cooking spray or butter.
  2. Spoon 1/4 cup of batter onto the heated griddle or skillet for each pancake.
  3. Cook until bubbles appear on the surface and the edges are set, then turn the pancakes and cook the other side until golden.
  4. Serve the pancakes warm with butter, fruit, syrup, or other desired toppings.

Notes

Measure the flour using a level cup and stir the batter only until the ingredients are combined to help keep the pancakes tender.