Ingredients
Method
Preparation
- Heat the oven to 350°F / 175°C.
- Place the whole wheat flour in a mixing bowl.
- Mix the mashed bananas, unsalted peanut butter, eggs, and grated carrots into the flour.
- Stir the batter until the ingredients are combined, taking care not to overmix.
Baking
- Transfer the batter to an 8-inch round baking pan.
- Bake for 25-30 minutes, then test the center with a toothpick to confirm the cake is done.
- Leave the cake in the pan for 10 minutes, then move it to a wire rack and allow it to cool completely.
Serving
- Add dog-safe frosting or toppings if desired before serving.
Notes
Use unsalted peanut butter that does not contain xylitol or artificial sweeteners.
