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Creamy baked corn casserole with bacon on a ceramic plate showing golden top and tender corn texture

Creamy Baked Corn Casserole with Bacon and Sour Cream

Creamy Baked Corn Casserole with Bacon and Sour Cream is a comforting, creamy side dish with a rich corn flavor and savory toppings. It is an easy, crowd-friendly casserole perfect for gatherings and cozy meals.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 390
Ingredients Method Notes

Ingredients
  

  • 1 stick butter, melted
  • 1 cup sour cream
  • 1 box corn bread mix
  • 1 can regular corn, undrained
  • 1 can creamed corn
  • 1 egg, beaten
Topping
  • Cooked crisp bacon, for topping
  • Sliced scallions, for topping
  • French fried onions, for topping

Method
 

Preparation
  1. Heat the oven to 350°F / 175°C and grease a 2-quart casserole dish.
  2. Mix the melted butter, sour cream, and beaten egg together until combined.
  3. Fold the corn bread mix, undrained regular corn, and creamed corn into the butter mixture until evenly incorporated.
  4. Transfer the corn mixture into the prepared casserole dish.
Baking
  1. Bake the casserole for 35 minutes.
  2. Sprinkle cooked bacon or French fried onions over the top, then return the casserole to the oven for 10 additional minutes. Add scallions after removing the casserole from the oven if using.
  3. Confirm the center is set before serving the casserole warm.

Notes

Use undrained corn and avoid overbaking to help maintain a moist casserole texture.