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Chipotle burrito bowl with smoky chicken, rice, beans, salsa, and fresh toppings

Chipotle Burrito Bowl Recipe with Smoky Chicken and Rice

This chipotle burrito bowl recipe combines smoky chicken, fresh toppings, and flavorful cilantro lime rice for a hearty meal with balanced textures. It is an easy option for weeknight dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican-inspired
Calories: 650
Ingredients Method Notes

Ingredients
  

Chicken Marinade
  • Boneless skinless chicken breasts or thighs
  • Chipotle peppers in adobo sauce
  • Lime juice
  • Cooking oil
  • Salt
Cilantro Lime Rice
  • White rice
  • Fresh cilantro
  • Water
Burrito Bowl Assembly
  • Pinto beans
  • Fresh corn
  • Fajita vegetables
  • Salsa
  • Cheese

Method
 

Preparation
  1. Prepare the white rice following package directions, then mix in fresh lime juice, chopped cilantro, and salt.
  2. Combine the chicken with chipotle peppers in adobo sauce, lime juice, cooking oil, and salt. Allow it to marinate for at least 30 minutes or overnight.
Cooking
  1. Cook the marinated chicken by grilling or pan searing over medium-high heat until it reaches an internal temperature of 165°F / 74°C.
  2. Let the cooked chicken rest for 5 minutes, then slice it into portions.
  3. Heat the pinto beans and fresh corn in a pan with a small amount of seasoning until warmed through.
Assembly
  1. Build each bowl with cilantro lime rice as the base, followed by pinto beans, sliced chicken, and fajita vegetables.
  2. Finish the bowls with salsa and cheese before serving.

Notes

For better texture when preparing ahead, store the rice, beans, chicken, and vegetables separately.