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Chili cheese black bean dip with melted cheese, beans, and tortilla chips in a serving bowl

Chili Cheese Black Bean Dip

Chili Cheese Black Bean Dip is a creamy, hearty appetizer with a rich cheesy texture and bold chili flavor. It is an easy choice for gatherings, game days, or any time you want a warm dip to share.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Dip
  • 3 cups prepared chili
  • 8 oz (227 g) cream cheese, softened
  • 3 oz (85 g) Velveeta cheese, cubed
  • 15 oz (425 g) can black beans, drained and rinsed
  • Chili powder, to taste
  • Cumin, to taste
  • Cayenne pepper, to taste
Toppings and Serving
  • Fresh cilantro, chopped, for topping
  • Tortilla chips, for serving

Method
 

Preparation
  1. Add the softened cream cheese, cubed Velveeta cheese, and prepared chili to a microwave-safe bowl.
  2. Heat the mixture in short microwave intervals, stirring between each interval, until the cheeses have melted.
  3. Mix the melted cheese and chili mixture until it becomes smooth and evenly combined.
  4. Gently stir in the drained black beans, then season with chili powder, cumin, and cayenne pepper to taste.
  5. Move the dip to a mini crockpot or warm serving bowl to help keep the texture smooth.
  6. Finish with chopped cilantro and serve with tortilla chips.

Notes

Drain and rinse the black beans before adding them to help keep the dip texture smooth.