Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C).
- Beat the eggs with an electric mixer for 5 minutes until they become frothy and pale yellow.
- Mix in the chocolate cake mix, water, and vegetable oil, then beat on low speed for 2 minutes.
- Line a baking pan with parchment paper, apply baking spray, and grease the sides.
- Spread the batter evenly in the prepared baking sheet.
Baking
- Bake for 12-15 minutes, until a toothpick inserted into the center comes out clean.
- Let the cake cool for 5-10 minutes.
- Dust a clean towel with powdered sugar, move the cake onto the towel, invert the pan, and roll the warm cake with the towel.
- Allow the rolled cake to cool before unrolling it.
Filling and Assembly
- Spread the peppermint, vanilla, or marshmallow frosting evenly over the cake surface.
- Roll the cake back up with the filling inside and position it seam-side down.
Frosting and Serving
- Cover the outside of the cake roll with whipped chocolate frosting, then lightly run a spatula through the frosting to form a bark texture.
- Decorate the yule log with fresh cranberries and rosemary, then slice and serve.
Notes
Roll the cake while it is still slightly warm to help reduce the chance of cracking.
